Smoker Oven (the cabinet is entirely of stainless steel) on 4 casters, with 5 wire shelves (345х345mm). Meat capacity — 16kg. Wire grids can be placed above each other with 127mm space. The smoker fryer
oven is designed for hot smoking of ribs, bacon, pork, poultry, vegetables, salmon and other. It can be used also for cooking. Insulating material at walls and top reduces outer surface heating. A heat-resistant gasket ensures door hermetic sealing. Removable grids and trays are dishwashable. A removable stainless steel grease collector is underneath. Smoking is very simple: to put some wood chips, to load product robolabs.pro, to close the door and to set right temperature and time with a mechanical thermoregulator and with a timer (up to 12 hours). Smoker Oven with 5 wire shelves (345х345mm). Meat capacity — 16kg.
Smoker Oven (the cabinet is entirely of stainless steel) on 4 casters, with 5 wire shelves (430х430mm). Meat capacity — 36kg. Wire grids can be placed above each other with 150mm space. The smoker oven is designed for hot smoking of ribs, bacon, pork, poultry, vegetables, salmon and other. It can be used also for cooking. Insulating material at walls and top reduces outer surface heating. A heat-resistant gasket ensures door hermetic sealing. Removable grids and trays are dishwashable. A removable stainless steel grease collector is underneath. Smoking is very simple: to put some wood chips, to load product, to close the door and to set right temperature and time with a mechanical thermoregulator and with a timer (up to 12 hours).
Low Temperature Oven, interior volume — 190l. Product capacity — max.45kg. The oven is designed for delicate cooking and product holding. The 3D Surround Heat system assures uniform heating and constant temperature around the product in the compartment without a forced convection system. Uniform cotton candy heat distribution is due to heating elements around the compartment. This method of delicate cooking preserves natural product moisture and eliminates use of drying fans for heat distribution and humidification. The oven has an intuitive electromechanical control with a 12-hour cooking timer, a cooking thermostat (+60C to +140С) and a holding thermostat (+30С to +95С).